Discover authentic flavors from every corner of Bangladesh
ভুনা খিচুড়ি
A traditional spiced meat khichuri made with rice, lentils, and aromatic spices, cooked to a rich, dry texture.
মুহুরী নদীর ইলিশ কারি
Fresh Hilsa fish from the Muhuri River in a light, spicy curry.
খন্ডলের মিষ্টি
Famous traditional sweet from Khondol village in Feni.
সুরমাই মাছের কারি
Rich and flavorful kingfish curry cooked with coconut milk and coastal spices.
পমফ্রেট ভাজি
Crispy golden fried pomfret, a beachside favorite in Cox's Bazar.
গ্রিলড লবস্টার
Fresh grilled lobster with garlic butter and coastal herbs from Teknaf.
লইট্টা শুঁটকি
Traditional sun-dried Bombay duck (Loitta), a famous preserved seafood specialty of Cox's Bazar.
কাঁকড়া কারি
Fresh coastal crab cooked in a rich, spicy masala, a signature seafood delicacy of Ukhia, Cox's Bazar.
কোরাল মাছের কারি
Fresh coral fish cooked in a rich, aromatic coastal gravy is a signature seafood speciality of Cox's Bazar.
লালমাই রসগোল্লা
Soft, spongy chhana-based rasgolla from Lalmai, Cumilla, soaked in light sugar syrup.
সামুদ্রিক মাছ বিবিকিউ
Fresh coastal seafood marinated with local spices and charcoal-grilled is a signature beachside speciality of Patenga, Chattogram.
লইট্টা শুঁটকি কারি
Traditional dried Bombay duck curry cooked with potatoes and aromatic spices is a classic speciality of Chattogram.
শুঁটকি ভর্তা
A fiery mashed dried fish dish mixed with mustard oil, onions, and green chillies, a signature speciality of Chattogram.
কাঁকড়া ভুনা
Fresh coastal crab cooked in a rich, spicy masala, a signature seafood delicacy of Chattogram.
Fresh coral fish cooked in a rich, aromatic coastal gravy is a prized seafood speciality of Chattogram.
রূপচাঁদা ভাজি
Fresh silver pomfret marinated with traditional spices and fried until golden is a popular seafood delicacy of Chattogram.
ইলিশ পোলাও
Fragrant rice cooked with premium Hilsa and aromatic spices, a festive specialty of Chandpur.
মতলব ক্ষীর
A rich, slow-cooked milk dessert from Matlab, Chandpur, known for its thick, creamy texture and caramelised flavour.
ইলিশ ডিম ভাজি
Golden-fried Hilsa roe from Chandpur, crispy on the outside and rich, soft, and flavourful inside.
ভাপা ইলিশ
Fresh Hilsa marinated in mustard paste, wrapped in banana leaves, and steamed to perfection is a signature delicacy of Chandpur.
সরষে ইলিশ
Fresh Hilsa cooked in a rich mustard gravy, a classic Chandpur delicacy renowned for its bold and authentic Bengali flavor.
ছানার সন্দেশ
A classic chhana-based sandesh from Brahmanbaria Sadar, delicately flavoured with cardamom.
ছানার পায়েস
Creamy milk pudding with soft chhana balls, a traditional dessert from Bancharampur, Brahmanbaria.
তিতাস নদীর তাজা মাছের কারি
Fresh river fish cooked in a light, aromatic mustard gravy is a traditional speciality of the Titas River region.
আহুগঞ্জ রসমালাই
A famous creamy rasmalai from Ashuganj, Brahmanbaria, made with soft chhana discs in rich, sweetened milk.
পার্বত্য মিশ্র সবজি তরকারি
A wholesome curry of fresh hill vegetables and wild herbs, cooked with mustard oil in the traditional style of Bandarban.
নাপ্পি (গাঁজানো চিংড়ি বাটা)
Traditional fermented shrimp paste with a rich umami flavour is an essential ingredient in the indigenous cuisine of Bandarban.
বাঁশকোঁড়ার তরকারি
Tender bamboo shoots cooked with potatoes and local hill spices is a traditional vegetarian dish of Bandarban.
বাঁশে ভাপা আঠালো ভাত
Fragrant sticky rice slow-cooked inside fresh bamboo tubes is a traditional indigenous speciality of Bandarban.
বাঁশে রান্না করা মুরগি
Tender chicken marinated with local spices and slow-cooked inside fresh bamboo over an open fire.
টাঙ্গাইলের নয়টানা
A unique layered sweet from Sakhipur, Tangail, featuring multiple rich textures and traditional dairy flavours.
টাঙ্গাইলের বাতাসা
A light, airy sugar candy from Basail, Tangail, known for its crisp texture and delicate sweetness.
টাঙ্গাইলের কদমা
A traditional flower-shaped sweet from Nagarpur, Tangail, made with chhana and khoya.l.
টাঙ্গাইলের অমৃতি
A sweet, spiral-shaped fried delicacy from Delduar, Tangail, with a crispy exterior and juicy syrup-soaked centre.
টাঙ্গাইলের খাজা
A crispy, flaky layered sweet from Bhuapur, Tangail, soaked in light sugar syrup.
টাঙ্গাইলের ক্ষীর
A rich, slow-cooked milk dessert from Madhupur, Tangail, with a thick, creamy texture and delicate cardamom flavour.
টাঙ্গাইলের মিষ্টি দই
Rich, creamy sweet yoghurt from Ghatail, Tangail, traditionally fermented in earthen pots.
টাঙ্গাইলের সন্দেশ
A classic chhana-based sandesh from Tangail, delicately flavoured with cardamom and crafted using traditional methods.
টাঙ্গাইলের দানাদার রসগোল্লা
A famous grainy-textured rasgolla from Tangail, soaked in light sugar syrup with a unique traditional taste.
কালোজিরা মধু
Premium honey with the distinctive aroma of black seed (Kalojira), produced in Shariatpur.
পদ্মা ইলিশের কারি
Fresh Padma Hilsa cooked in a light mustard gravy is a classic river fish delicacy of Shariatpur.
পেয়ার ইলিশ (পদ্মা ইলিশের ঐতিহ্য)
Traditional Padma Hilsa marinated with mustard spices, wrapped in banana leaves, and steamed to preserve its delicate flavour.
কাজির ভাত
A famous aromatic rice dish from Shariatpur, prepared with tender beef or mutton, potatoes, and traditional spices.
পালং সন্দেশ
A traditional chhana-based sandesh from Palong, Shariatpur, with a delicate sweetness and smooth texture.
পালং রসমালাই
Creamy rasmalai with soft chhana balls soaked in rich, sweetened milk, a specialty of Palong, Shariatpur.
পালং রসগোল্লা
A famous soft and spongy chhana sweet from Palong, Shariatpur, soaked in light sugar syrup.
কমলাভোগ
A premium fragrant rice variety from Baliakandi, Rajbari, is prized for its aroma and soft texture.
পদ্মা ইলিশ
Famous Padma River Hilsa from Rajbari, cooked in a light mustard gravy that highlights its rich natural flavour.
গোয়ালন্দ বিফ কারি
A traditional sweet rice cake filled with coconut and date palm jaggery, a beloved winter delicacy of Rajbari.
গোয়ালন্দ চিকেন কারি
A spicy, aromatic chicken curry from Goalanda, slow-cooked with traditional Bengali spices.
রাজবাড়ী চমচম
Famous soft, syrup-soaked chhana sweet from Rajbari with a rich, melt-in-the-mouth texture.
বাদশা ভোগ
Famous sweet from Belabo, Narsingdi.
নকশি পিঠা
Artistically designed steamed rice cakes from Monohardi, Narsingdi.
শুঁটকি ভরা
Spicy mashed dried fish with mustard oil and onions.
লটকন
Refreshing tropical fruit with a tangy-sweet taste.
সাগর কলা
Famous sweet banana variety from Narsingdi.
মেঘনা বোয়ালের কারি
Tender Meghna River Boal fish cooked in a rich, spicy gravy, a traditional favorite of Narayanganj.
মেঘনা ইলিশের কারি
Fresh Meghna River Hilsa cooked in a light mustard gravy, a signature fish dish of Narayanganj.
সোনারগাঁও ছানার সন্দেশ
A traditional chhana-based sandesh delicately flavoured with cardamom, a beloved sweet of Sonargaon.
সোনারগাঁও কাচাগোল্লা
A famous soft, melt-in-the-mouth uncooked chhana sweet from the historic town of Sonargaon.
হাজীগঞ্জ বাকরখানি
A famous crispy, flaky layered flatbread baked in a traditional clay oven, a specialty of Hajiganj in Narayanganj.
পাটিশাপটা পিঠা
A traditional Bengali crepe filled with coconut and date palm jaggery, enjoyed as a beloved winter delicacy in Munshiganj.
পাবদা মাছের কারি
Tender Pabda fish cooked in a light mustard gravy with green chilies, a traditional delicacy of Munshiganj.
কালোজিরা চালের পায়েস
A rich and aromatic rice pudding made with fragrant Kalojira rice, a traditional dessert of Munshiganj.
ভাগ্যকুল মিষ্টি দই
A famous traditional sweet yoghurt from Bhaggyakul, known for its rich, creamy texture and caramelised flavour.
ইলিশ মিষ্টি
A unique Hilsa-inspired sweet created by local confectioners in Madaripur.
ক্ষীরপুরি
A famous traditional milk-based sweet from Madaripur, made by slowly reducing full-cream milk into rich, creamy bite-sized pieces.
শোল মাছের কারি
A traditional Shol fish curry cooked with mustard oil, green chillies, and aromatic Bengali spices.
হাওর হাঁসের তরকারি
A rich and aromatic duck curry made with free-range haor ducks, slow-cooked with potatoes and traditional Bengali spices.
A beautifully handcrafted steamed rice cake filled with coconut and jaggery, traditionally prepared during the winter season.
বোয়াল মাছের কারি
A traditional haor-style boal fish curry cooked with mustard oil, green chillies, and aromatic Bengali spices.
হাওর কই মাছের কারি
A traditional haor-style Koi fish curry cooked with mustard oil, green chillies, and aromatic Bengali spices.
চিতল মাছের মুইঠা
A traditional Kishoreganj delicacy featuring tender Chitol fish balls cooked in a rich, aromatic Bengali curry.
শাপলা ডাঁটা ভাজি
A traditional stir-fried dish of tender water lily stems cooked with mustard oil, onions, and green chillies.
তালের পিঠা
A traditional sweet rice cake made with ripe palm pulp, rice flour, and jaggery, enjoyed during the monsoon and festive seasons.
চিতই পিঠা
A traditional thin rice pancake from Gopalganj, enjoyed especially during the winter season with date palm jaggery.
খেজুরের রস
Fresh, naturally sweet date palm sap collected during winter, a seasonal delicacy of Gopalganj.
রসগোল্লা
Soft, spongy cottage cheese balls soaked in light sugar syrup, a signature sweet of Gopalganj.
ভর্তা প্লেটার (টোটা মিয়ার ভর্তা)
A famous assortment of traditional Bengali bhortas served with steamed rice, celebrated for its rich variety of flavours.
কচি কাঁঠালের তরকারি
A traditional curry of tender green jackfruit cooked with aromatic spices, creating a rich, flavorful, and meat-like dish.
কাঁঠালের বিচি ভর্তা
A traditional mashed jackfruit seed dish seasoned with mustard oil, green chilies, and spices, popular in Gazipur.
ঘোল
A refreshing traditional buttermilk drink from Jashore, flavoured with yoghurt, roasted cumin, and aromatic spices.
তেতুলতলার মিষ্টি
A famous traditional chhana-based sweet from Tetultola in Jashore, known for its soft texture and distinctive flavour.
আখের পাটালি গুড়
Pure sugarcane jaggery from Jashore is known for its rich aroma, golden-brown colour, and natural sweetness.
আনন্দের রসমালাই
A famous soft and spongy rasmalai from Jashore, made with delicate chhana balls soaked in rich, creamy milk.
ভাপা পিঠা
A traditional steamed rice cake filled with date palm jaggery and grated coconut, enjoyed as a classic winter delicacy.
Tender Pabda fish cooked in a light, flavourful mustard gravy with green chillies and traditional Bengali spices.
A traditional Faridpur dessert made with soft chhana balls simmered in creamy, sweetened milk.
ছানার জিলাপি
A famous traditional sweet from Faridpur, made with fresh chhana (cottage cheese) and soaked in sugar syrup.
চিংড়ি মালাই কারি
Succulent prawns cooked in a rich, creamy coconut milk gravy with aromatic Bengali spices.
ইলিশ কারি
Hilsa fish cooked in a light, creamy mustard and poppy-seed curry.
ইলিশ ভুনা
Hilsa cooked in a dry, spicy gravy.
চিকেন কোরমা
Rich, creamy, and aromatic chicken curry cooked with yoghurt, nuts, and fragrant spices.
বিফ ভুনা
Intensely flavourful dry beef curry slow-cooked with aromatic spices until rich, tender, and deeply caramelised.
বিফ রেজালা
Creamy, mildly spiced Mughlai-style beef curry with a rich, aromatic white gravy.
চিকেন রোস্ট
Classic Dhaka-style roasted chicken in a rich, aromatic yogurt-based gravy.
মেজবানী গরুর মাংস
Bold, spicy, and richly flavored beef curry originating from Chattogram.
চুই ঝাল
Traditional beef curry flavoured with the unique heat and aroma of Chui Jhal (Piper chaba).
কালা ভুনা
Dark, rich, and intensely spiced slow-cooked beef curry with roasted spices.
পান্তা ইলিশ
Traditional fermented rice served with crispy fried hilsa, green chilies, and onions.
মোরগ পোলাও
Fragrant Dhaka-style chicken polao cooked with aromatic rice, ghee, and whole spices.
তেহারি
Classic Dhaka-style beef tehari with aromatic rice, tender beef, and potatoes.
কাচ্চি বিরিয়ানি
A legendary traditional mutton biriyani from Old Dhaka, slow-cooked with fragrant rice, aromatic spices, and tender meat.
চাল
High-quality short-grain rice staple of northern Bangladesh.
পোড়াবাড়ির চমচম
A famous oval-shaped traditional sweet from Porabari, known for its caramel-brown color, soft chewy texture, and rich milky flavor.
দেশবন্ধু মিষ্টি
A famous sweet from Sunamganj named after Chittaranjan Das.
পিঠুলি
A traditional beef curry cooked with rice flour batter, creating a rich, thick, and flavorful stew.
দুগ্ধ মিষ্টি
Fresh milk-based traditional sweets made from high-quality dairy, renowned for their rich taste and soft texture.
বিবিখানা পিঠা
A traditional layered rice cake from Shariatpur, made with rice flour and known for its soft texture and delicate flavour.
বাগদা চিংড়ি ও সন্দেশ
A famous combination of Bagda Chingri (tiger prawn) and Sandesh—featuring succulent tiger prawns prepared in a rich curry alongside a classic dry chhena sweet, both celebrated as traditional delicacies of Satkhira.
তামাক ও ইক্ষু
Tobacco grown for local use and sugarcane cultivated for producing fresh juice and traditional molasses (gur), both important agricultural crops in Bangladesh.
আনারস
Sweet, juicy, and fragrant pineapple grown in the fertile hilly terrain of Bangladesh.
আম
Rajshahi is world-famous for its delicious mango varieties.
Roshomalai & Roshogolla
A trio of traditional milk-based sweets featuring soft chomchom, creamy roshomalai, and spongy roshogolla are celebrated as iconic delicacies of Rajbari.
পেয়ারা
Pirojpur is renowned for its large, sweet, and aromatic guavas, especially those grown in its riverine orchards.
বিবিধ পিঠা
A variety of traditional Bangladeshi rice cakes made with rice flour, coconut, and date palm jaggery, especially enjoyed during the winter season.
চা
A refreshing aromatic tea brewed from premium leaves grown in the northern tea gardens of Bangladesh.
ঘি
A traditional slow-cooked spicy duck curry, known for its rich flavor, tender meat, and aromatic blend of Bengali spices.
হাঁস ভুনা
A traditional Bengali duck curry slow-cooked with aromatic spices, creating tender meat and a rich, flavourful gravy.
ধান
The staple crop of Nilphamari, known for its fertile farmlands and significant contribution to Bangladesh's rice production.
বালিশ মিষ্টি
A large, pillow-shaped traditional sweet made from chhena, known for its soft texture, juicy interior, and light sugar syrup.
কাঁচাগোল্লা
A soft, fresh chhena-based traditional sweet from Natore, known for its smooth, melt-in-the-mouth texture and preparation without frying or syrup soaking.
৩০ রকমের চা
A unique tea stall culture where a single shop serves a wide variety of tea flavours and styles, reflecting Bangladesh’s rich and diverse tea-drinking tradition.
পেরা সন্দেশ ও খেজুরের রস
Pera Sandesh is a firm, dense milk-based sweet made from chhena, while Khejurer Ros is fresh, unboiled date palm sap known for its natural sweetness and seasonal freshness.
The king of fruits, with Naogaon known for producing renowned varieties such as Fazli, Langra, and Himsagar mangoes.
মুক্তাগাছার মণ্ডা
A famous traditional sweet from Muktagacha, Mymensingh, known for its crumbly, grainy texture and rich flavour of nutmeg and mace.
ভাগ্যকুল মিষ্টি
A rare traditional sweet from Bhagyakul village, known for its unique flavour and cultural heritage.
রসগোল্লা ও খাসিয়া পান
Rasgolla is a soft, spongy chhena sweet soaked in light sugar syrup, while Khashia Pan is a high-quality aromatic betel leaf known for its fragrance and traditional use in Bengali paan culture.
মিষ্টি সাবিত্রী ও রসকদম্ব
Traditional Bengali sweets are made from chhena, where Sabitri is a soft chhena-based sweet and Rosh Kodomb is a large syrup-soaked milk ball known for its juicy, melt-in-the-mouth texture.
সাত রং চা
A visually striking layered tea drink made with multiple flavoured and coloured tea layers stacked carefully to create a beautiful seven-colour gradient in a glass.
খেজুরের গুঁড়
Sweetener with smoky, rich flavor from date palm sap.
রসমালাই
Soft, spongy chhena balls soaked in sweetened, thickened milk flavoured with cardamom, creating a rich and creamy traditional Bengali dessert.
A natural sweetener made from fresh date palm sap, prized for its rich caramel flavour and traditional winter delicacies.
The staple grain of Bangladesh, with Lalmonirhat recognised as an important rice-producing district known for its quality paddy cultivation.
নারিকেল ও সুপারি
Fresh coconut and betel nut, widely grown in coastal Bangladesh and traditionally used in cooking, desserts, and paan.
তিলের খাজা
A traditional crispy sweet made from roasted sesame seeds and date palm jaggery or sugar, pressed into thin, brittle layers. Renowned for its rich nutty flavour and delicate crunch, Til Khaja is a popular winter delicacy and festive treat in Bangladesh.
A variety of traditional fresh milk-based sweets made from locally produced dairy are celebrated for their rich flavour, creamy texture, and artisanal craftsmanship. These delicacies are an important part of the region's culinary heritage and festive traditions.
পনির
A fresh, non-aged cheese with a mild, milky flavour and a soft yet firm texture. Widely used in South Asian cuisine, paneer readily absorbs spices and sauces, making it a versatile ingredient in curries, grilled dishes, snacks, and desserts.
চুই ঝাল মাংসের কারি
A traditional Bangladeshi beef curry cooked with Chui Jhal (Piper chaba) stem or root, which is prized for its distinctive pungent aroma and peppery heat. A signature delicacy of the Khulna region, it is celebrated for its rich flavour and unique culinary heritage.
হলুদ
A bright yellow spice widely used in Bangladeshi cuisine for its vibrant colour, earthy flavour, and natural health benefits. It is an essential ingredient in curries, rice dishes, and traditional herbal remedies.
আলু
A versatile root vegetable widely grown in Bangladesh and used in countless Bengali dishes. Valued for its mild flavour and versatility, it is a staple ingredient in curries, bharta, snacks, and everyday meals.
The primary staple crop of Bangladesh, with Jhenaidah renowned for producing high-quality rice. Grown in the region’s fertile fields, it is valued for its excellent taste, quality, and importance in everyday meals.
A tropical fruit with green skin and crisp pink or white flesh, offering a sweet, slightly tangy flavor. Rich in vitamin C and dietary fibre, it is enjoyed fresh or used in juices, salads, and pickles.
খই
A traditional snack made by puffing rice grains in hot sand or over high heat until they expand and become light and crispy. Popular across rural Bangladesh, Khoi is enjoyed as a snack and is often used in traditional sweets, festivals, and religious ceremonies.
চোষির পায়েস
A unique traditional dessert made from the delicate thin skin (choshir) that forms on repeatedly boiled milk. Rich, creamy, and flavourful, it is a cherished speciality known for its distinctive texture and authentic Bengali dairy heritage..
A popular beverage made by brewing tea leaves and typically served with milk and sugar. Known for its rich aroma and refreshing taste, tea is an essential part of daily life and hospitality in Bangladesh.
পেরা সন্দেশ
A traditional dense milk sweet made from fresh chhena and sugar, shaped into small round or flattened discs. Known for its rich texture and delicate sweetness, it is a popular delicacy enjoyed during festivals, celebrations, and special occasions.
কাঁঠাল
The national fruit, eaten ripe as dessert or unripe as vegetable curry.
রশমালাই
A traditional milk-based dessert made from soft chhena patties soaked in a light, sweet milk syrup. Known for its delicate texture, lighter colour, and subtle sweetness, it is a popular speciality enjoyed during festivals and special occasions.
মহিষের ঘি
A traditional clarified butter made from water buffalo milk, prized for its rich aroma, creamy flavor, and distinctive granular texture. It is widely used in Bangladeshi cooking, sweets, and festive dishes for its richness and depth of taste.
A traditional natural sweetener made by slowly boiling fresh date palm sap into a thick, rich syrup or solid molasses. Known for its deep caramel flavour and aroma, it is a prized winter delicacy widely used in Bangladeshi sweets, pithas, and desserts.
খুদ ভাত
A traditional dish made from broken rice grains, cooked into a soft, hearty, porridge-like meal. Popular in rural Bangladesh, it is valued for its simplicity, affordability, and comforting taste.
বাকরখানি
A traditional layered flatbread with a crispy, biscuit-like texture and a unique balance of sweet and savoury flavours. Originating from Old Dhaka, it is a beloved bakery item often enjoyed with tea, kebabs, or festive meals.
মিষ্টি পান
A traditional sweet paan made by filling a fresh betel leaf with gulkand, sweetened areca nut, and aromatic ingredients. Popular as a dessert and mouth-freshener, it is enjoyed for its refreshing taste, pleasant aroma, and cultural significance.
Soft chhena balls soaked in creamy, cardamom-flavoured milk syrup and served chilled. This rich and delicate dessert is one of Bangladesh’s most beloved sweets, known for its smooth texture and aromatic flavour.
পান
A traditional mouth-freshener made by wrapping areca nut, slaked lime, catechu, and aromatic spices inside a fresh betel leaf. It is widely enjoyed after meals and holds cultural significance in Bangladeshi hospitality and celebrations.
মেজবান গোশত
A fiery and intensely flavourful traditional beef curry made with dried red chillies, radhuni, and aromatic spices. Originating from Chattogram, it is a signature dish traditionally served at large community feasts known as Mezban.
কলাই রুটি ও বেগুন ভর্তা
A traditional Bangladeshi meal consisting of Kalai Ruti, a hearty flatbread made from black gram (kalai) flour, is served with smoky roasted eggplant bharta. It is a popular rural delicacy known for its simple ingredients, rich flavour, and cultural significance.
ইলিশ মাছের কারি
A traditional Bangladeshi fish curry made with Hilsa, the national fish of Bangladesh, is often cooked with mustard paste and green chillies. Chandpur is especially famous for its high-quality Hilsa, prized for its rich flavour and tender texture.
ছানামুখী
A traditional Bangladeshi sweet made from fresh chhena (curdled milk), shaped into small, slightly flattened balls. It has a soft, rich texture and a mildly sweet flavour, making it a popular festive delicacy.
বগুড়ার দই
Bogura is world-famous for its thick, creamy, and sweet yogurt with a characteristic caramelized layer on top.
মহিষের দুধের দই
A thick, creamy, and slightly tangy traditional Bangladeshi yogurt made from rich buffalo milk. It is known for its smooth texture, high richness, and natural sweetness, often enjoyed as a dessert or with rice meals.
আমড়া - কাঁচা
A tangy, crunchy fruit commonly eaten raw with salt and chili or used in curries and chutneys. It is a popular seasonal snack in Bangladesh, valued for its refreshing and sour flavor.
চুইয়া পিঠা
A traditional Bangladeshi rice cake filled with coconut and molasses, then steamed or lightly fried. It is a popular homemade delicacy, especially enjoyed during winter and festive occasions.
মুন্ডি
A famous evening snack from the hill tracts a tasty soup with thin noodles and strong coriander flavor. Traditionally prepared by indigenous communities, it is valued for its light, comforting taste and cultural significance
চিংড়ি মালাই কারি
A creamy curry made with large prawns and coconut milk. It is a rich, flavorful Bangladeshi dish traditionally served with steamed rice.
